Grease Interceptor Planner
Free drain tool

Grease Interceptor Planner

Enter meals per peak hour, dishwashing and hours of operation for a meal-based planning size and a cleaning schedule.

These tools give planning-level estimates from typical values. They are not quotes, diagnoses or engineering, and results depend on your actual pipes, local rules and conditions. We confirm everything with a camera inspection and a clear written estimate.

How it works

Four quick steps.

  1. 01

    Enter peak meals per hour

    The busiest hour of service.

  2. 02

    Choose dishwashing

    With a dishwasher, without, or single-service.

  3. 03

    Set the hours of operation

    How long the kitchen runs each day.

  4. 04

    See the planning size

    A meal-based estimate, a cleaning schedule and next steps.

Tips

  • Local code decides the required size and type of interceptor.
  • Keep service records, because inspectors ask for them.
  • Clean traps before they reach a quarter full.
Questions

About this tool.

Is this the required size?

No. It is a planning estimate from a common meal-based method. Your local authority decides.

How often should I clean?

A common rule is when the trap holds about a quarter grease and solids, which may mean every one to three months.

Can you help with the application?

We can provide information and installation coordination. The code officials approve the final design.

Free estimate

Clogged, slow or backing up?

Fast response, a camera to show you the cause and a clear price before we start.

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